Tuesday, July 20, 2004

What it is???

Stumbled on this .From NDTV site.and to think they used to throw these away.

Bhaang ki Chutney :

50 gm bhang ke dane. 2 green chillies .3 tbsp lemon juice .2 tbsp mint leaves-chopped .3 tbsp water.1/2 tsp salt .

Roast the bhang seeds and then grind them in a mixie. Add the green chillies, lemon juice, mint leaves, water and salt and grind to a paste in a mixie.The chutney is ready.

No comments: